Comments on: Friday Favorite – Pasta e Fagioli

By: 2011 Menu #2 « In the Land of Ridd

2011 Menu #2 « In the Land of Ridd — Mon, 10 Jan 2011 05:31:54 +0000

[...] Pasta e Fagioli soup with crusty bread [...]

By: Debra

Debra — Fri, 10 Dec 2010 13:29:30 +0000

Thank you, again, for another wonderful recipe! Delicious!!!

By: Vicki

Vicki — Fri, 06 Nov 2009 02:57:51 +0000

So good & so easy!! My favorite kind of meals And definitely enough to stretch 2 nights for our little family – served it broiled & buttered swirl rye bread. Yum!

By: Rebecca

Rebecca — Sat, 31 Oct 2009 21:14:17 +0000

I’m making this right now…..wow, great recipe. We have nearly 6 months of cold here in MA, and so good soup recipes are always appreciated. We’ll be making this again. I tripled the recipe b/c we’re having company….2 hungry, hard-working 19 year old boys!

By: Tina

Tina — Sun, 01 Jun 2008 15:23:43 +0000

But then my husband would say “But where’s the meat?” His main complaint about vegetarian dishes? There’s no meat! Umm…that would be the point!

Thanks for sharing all your yummy recipes. I should do that now and again–I have some really good ones!