Comments on: Friday Favorite – Apple Crisp

By: Leigh Anne

Leigh Anne — Sun, 09 Oct 2011 00:43:04 +0000

You are right the apple crisp doesn’t really need the caramel sauce. It definitely stands on it’s own. It was just a little extra bonus. Glad you enjoyed it!!

By: Karmen

Karmen — Sat, 08 Oct 2011 22:11:39 +0000

Although I am sure that the caramel sauce is heavenly on this apple crisp for me it was perfect without. I loved the contrast between the slightly sweetened crumble and the tartness of the granny smith apples. The smell as it cooked was a wonderful bonus. Thanks for sharing yet another keeper of a recipe!

By: Kirstie

Kirstie — Wed, 05 Oct 2011 21:25:54 +0000

I’m going to try this recipe and use pears instead of apples!

By: Caramel Sauce/Salted Caramel Sauce

Caramel Sauce/Salted Caramel Sauce — Wed, 05 Oct 2011 01:28:17 +0000

[...] of my favorite things to put caramel sauce on is apple crisp and ice cream. The perfect Fall dessert. I love my apple crisp recipe and usually 1 1/2 times the [...]

By: Anh

Anh — Mon, 04 Oct 2010 23:09:58 +0000

Thank you for sharing this recipe. We have a Fuji Apple tree and although it calls for Granny Smith, I’m going to try it with the Fuji variety. Will let you know at a later date how it turns out. Thank you for sharing this.