Comments on: Feeding a Crowd – Holiday Dinner, Part Two http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/ Leigh Anne Wilkes Thu, 09 Feb 2012 06:49:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ann http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/comment-page-1/#comment-9489 Ann Thu, 08 Apr 2010 01:43:55 +0000 http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/#comment-9489 I love this menu. Do you think it's too heavy for lunch for 100 in May? I love this menu. Do you think it’s too heavy for lunch for 100 in May?

]]> By: Patti http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/comment-page-1/#comment-7246 Patti Fri, 11 Dec 2009 02:37:54 +0000 http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/#comment-7246 Leigh Anne, I'm going to assume that your blog informs you when you have a new comment, as this was posted almost a year ago! First of all, I have to give a talk in Sac. Mtg. this Sunday. Ugh. The Bishopric is having the whole RS Presidency speak so that means I'll be going last...maybe my counselors will take all the time! Anyway, after church I'll be serving dinner to 12! Yikes. I know that's no biggie for you, but for me, it's stress. I marked this post back when it was new, and think I want to try it for dinner. How much of this can I make before church, and how much will I need to do last minute? Can the tenderloin survive the 3-hour block if it's cooked more slowly? What do you suggest? I'll be looking for your email, as usual. Thanks, One of your many fans, Patti Leigh Anne, I’m going to assume that your blog informs you when you have a new comment, as this was posted almost a year ago!
First of all, I have to give a talk in Sac. Mtg. this Sunday. Ugh. The Bishopric is having the whole RS Presidency speak so that means I’ll be going last…maybe my counselors will take all the time! Anyway, after church I’ll be serving dinner to 12! Yikes. I know that’s no biggie for you, but for me, it’s stress.
I marked this post back when it was new, and think I want to try it for dinner. How much of this can I make before church, and how much will I need to do last minute? Can the tenderloin survive the 3-hour block if it’s cooked more slowly?
What do you suggest? I’ll be looking for your email, as usual.
Thanks,
One of your many fans,
Patti

]]> By: Joan Callaway http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/comment-page-1/#comment-2056 Joan Callaway Sun, 14 Dec 2008 16:21:43 +0000 http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/#comment-2056 The music was great! This is an award winning choir. We went with them to Wales for the Eistedfod two years ago when my grandson and granddaughter were both singing with the choir. They were named chamber choir of the world, making them eligible to compete for Choir of the World. The music was great! This is an award winning choir. We went with them to Wales for the Eistedfod two years ago when my grandson and granddaughter were both singing with the choir. They were named chamber choir of the world, making them eligible to compete for Choir of the World.

]]> By: Leigh Anne http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/comment-page-1/#comment-2055 Leigh Anne Sun, 14 Dec 2008 06:18:32 +0000 http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/#comment-2055 Joan, At least it sounds like your entertainment was worthwhile. They are lucky to have such a faithful supporter as you!! Joan, At least it sounds like your entertainment was worthwhile. They are lucky to have such a faithful supporter as you!!

]]> By: Joan Callaway http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/comment-page-1/#comment-2051 Joan Callaway Sun, 14 Dec 2008 02:30:33 +0000 http://www.yourhomebasedmom.com/feeding-a-crowd-holiday-dinner-part-two/#comment-2051 I'm just sorry you were not catering the dinner I attended last night. The pork would actually have been more appropriate as the entree (tri-tip steaks, chicken or vegetarian) was served following the traditional Boar's Head processional, toast, and English carol, The Boar's Head Carol, sung at the 40th annual Madrigal Dinner of our local high school. I've been going to this dinner for 36 of those years and this is the first time I've been disappointed in the food. The music was wonderful though...and only the two teen-aged boys sitting at our table went hungry! The parents of the Madrigal Singers served the food, but it was catered by a local market. Your food sounds wonderful! I've copied into my MasterCook recipe file each of the recipes. Thank you. Joan I’m just sorry you were not catering the dinner I attended last night. The pork would actually have been more appropriate as the entree (tri-tip steaks, chicken or vegetarian) was served following the traditional Boar’s Head processional, toast, and English carol, The Boar’s Head Carol, sung at the 40th annual Madrigal Dinner of our local high school.

I’ve been going to this dinner for 36 of those years and this is the first time I’ve been disappointed in the food. The music was wonderful though…and only the two teen-aged boys sitting at our table went hungry!

The parents of the Madrigal Singers served the food, but it was catered by a local market.

Your food sounds wonderful! I’ve copied into my MasterCook recipe file each of the recipes. Thank you.

Joan

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