your homebased mom http://www.yourhomebasedmom.com Leigh Anne Wilkes Wed, 29 Mar 2017 22:43:12 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.3 Toasted Walnut Asian Chicken and Vegetables http://www.yourhomebasedmom.com/toasted-walnut-asian-chicken-vegetables/ http://www.yourhomebasedmom.com/toasted-walnut-asian-chicken-vegetables/#respond Wed, 29 Mar 2017 15:38:22 +0000 http://www.yourhomebasedmom.com/?p=48730 This Toasted Walnut Asian Chicken & Vegetables is full of all kinds of goodness, flavor and crunch! This post is sponsored by California Walnuts but all opinions are my own. So how often do you clean out your refrigerator?  I’m on about the every two week schedule.  It really is one of my least favorite […]

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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This Toasted Walnut Asian Chicken & Vegetables is full of all kinds of goodness, flavor and crunch!Toasted Walnut Asian Chicken and Vegetables

This post is sponsored by California Walnuts but all opinions are my own.

So how often do you clean out your refrigerator?  I’m on about the every two week schedule.  It really is one of my least favorite household tasks but on nights when I need a little inspiration on what to fix for dinner, cleaning out the fridge works great and usually provides the inspiration I need for dinner that night – I use what I find in the fridge!

This year I have partnered with the California Walnuts  to bring you some delicious recipes using walnuts and this month they invited me to join their Fridge-A-Dare challenge.

Toasted Walnut Asian Chicken and Vegetables

I was challenged to come up with a delicious walnut recipe using ingredients I already had in my refrigerator. It was a perfect way to help clean out and use up some of those things in my fridge.

As I was going through my refrigerator this week I had a lot of veggies in my produce drawer, asparagus, broccoli and carrotts and since I always have a few chicken breasts in their too, the perfect way to meet the challenge was to put together a chicken and veggie stir fry.

Toasted Walnut Asian Chicken and VegetablesThe thing I love about stir fry meals is that it is pretty much a complete meal.  You can always add in some rice but you have your meat and veggies all in one.

I love a little crunch in my stir fry so some toasted walnuts were the perfect addition.  Toasting the walnuts gives them great flavor and the extra crunch that I love.  Toasting walnuts is easy so take the extra 5-7 minutes to do it.  Just place them on a cookie sheet and put them in a 350 degree F oven for 5-10 minutes.  Give the pan a shake half way through to stir the nuts around a bit.  The toasting enhances the flavor of the walnut and gives it extra crunch.

Toasted Walnut Asian Chicken and Vegetables

This Toasted Walnut Asian Chicken & Vegetables is a perfect dinner solution and a great way to clean out the fridge!

For some other favorite recipes to help clean out the fridge try these, Red Pepper Chicken Stir Fry, Chicken & Green Bean Stir Fry, Balsamic Chicken & Peppers.

Printable Recipe for Toasted Walnut Asian Chicken & Vegetables

Toasted Walnut Asian Chicken and Vegetables
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 4 servings
Ingredients
  • 2 boneless, skinless, chicken breasts, sliced into 1 inch pieces
  • ¼ cup soy sauce
  • ¼ cup chicken broth
  • ¼ cup brown sugar
  • ¼ cup rice wine vinegar
  • 1 Tbsp cornstarch
  • 1 tsp fresh ginger, minced
  • 3 tsp garlic, minced
  • pinch of red pepper flakes
  • 2 Tbsp sesame oil
  • 2-3 carrots, peeled and sliced
  • 6 stalks asparagus, cut into 1.5" pieces
  • 2 cups broccoli florets
  • 1 cup of snap peas
  • 1 cup walnuts, toasted and chopped
Instructions
  1. Mix together soy sauce, chicken broth, sugar, vinegar, cornstarch, ginger, garlic and red pepper flakes.
  2. Add in coat and stir to coat. Allow to marinade for 15 minutes in refrigerator.
  3. Heat 1 Tbsp sesame oil in a large pan over medium heat.
  4. Add in carrots and broccoli and cook until tender, add in asparagus near the end.
  5. Remove from pan and keep warm.
  6. Add 1 Tbsp oil to pan and remove chicken from marinade and reserve liquid.
  7. Add chicken to hot oil and cook until chicken is cooked through. Add in cooked vegetables and uncooked snap peas.
  8. Add remaining marinade to skillet and stir until chicken and veggies are coated and marinade begins to thicken. Add in walnuts and stir to incorporate.
  9. Serve over rice if desired.
To Toast Walnuts:
  1. Placed walnuts on a baking sheet and place in a 350 degree F oven for 5-7 minutes. Shake pan or stir nuts halfway through. Bake until nuts begin to turn light brown.

Toasted Walnut Asian CHicken & Vegetables C

 

 

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Cinnamon Roll Muffins http://www.yourhomebasedmom.com/cinnamon-roll-muffins/ http://www.yourhomebasedmom.com/cinnamon-roll-muffins/#respond Tue, 28 Mar 2017 08:01:26 +0000 http://www.yourhomebasedmom.com/?p=48665 Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved! I often get emails from people who are afraid of yeast.  I even wrote a post to give them a little help and encouragement with working with yeast.  But I get it, some people just don’t get […]

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Cinnamon Roll Muffins are a fun twist on the traditional cinnamon roll and there is no yeast involved!
Cinnamon Roll Muffins

I often get emails from people who are afraid of yeast.  I even wrote a post to give them a little help and encouragement with working with yeast. 

Cinnamon Roll Muffins

But I get it, some people just don’t get along with yeast and I can respect that.  So, if you are a fan of cinnamon rolls but avoid yeast like the plague this Cinnamon Roll Muffin recipe is for you!  You can get all the cinnamony goodness of a cinnamon roll without the yeast.

For those who are allergic to yeast, these are the perfect solution to any cinnamon roll craving you might have.

Cinnamon Roll Muffins

The other upside to these cinnamon roll muffins is that they come together a lot quicker than regular cinnamon rolls do, you don’t have to let the dough rise!

Cinnamon Roll Muffins

So next time you get a hankering for some cinnamon rolls and don’t have the time or inclination to deal with yeast give this muffin version a try.

And dont’ forget the frosting!

Cinnamon Roll Muffins

Printable Recipe for Cinnamon Roll Muffins

Cinnamon Roll Muffins
 
Prep time
Cook time
Total time
 
Author:
Serves: 12 muffins
Ingredients
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ⅓ cup sugar
  • ¼ cup butter, melted and cooled
  • 1 egg
  • 1 cup 2% milk
Topping
  • 1 cup brown sugar, packed
  • 3 tsp cinnamon
  • 3 Tbsp butter, melted
Frosting
  • 1 cup powdered sugar
  • 1 Tbsp milk (enough to make a good drizzling consistency.
  • ½ tsp vanilla
Instructions
  1. Preheat oven to 375 degrees.
  2. Grease or line muffin tin.
  3. In mixer, combine flour, baking powder, salt and sugar.
  4. In another bowl combine butter, egg and milk.
  5. Pour into dry ingredients and mix until just combined. Do not overmix.
  6. Combine topping ingredients.
  7. Fold half of the mixture into muffin batter, gently. Do not over stir.
  8. Fill muffin tin with ¼ cup of batter in each opening.
  9. Top with remaining sugar mixture.
  10. Bake at 375 degrees F for 12-15 minutes or until muffin springs back when lightly pressed.
  11. Remove from oven and cool. Transfer to a wire rack.
  12. Mix together frosting ingredients. Drizzle over top of muffins.

Some other favorite cinnamon roll recipes:

60 Minute Cinnamon Rolls  from Your Homebased Mom

Overnight Cinnamon Rolls from Your Homebased Mom

Apple Fritter Cinnamon Roll Bake from Crazy for Crust

Gooey Cinnamon Rolls from The Brown Eyed Baker

Cranberry Cinnamon Rolls from Two Peas and a Pod

Cinnamon Roll Muffins are the perfect , quick solution to that cinnamon roll craving.

 

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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White Chocolate Lemon Cheesecake http://www.yourhomebasedmom.com/white-chocolate-lemon-cheesecake/ http://www.yourhomebasedmom.com/white-chocolate-lemon-cheesecake/#respond Fri, 24 Mar 2017 08:00:14 +0000 http://www.yourhomebasedmom.com/?p=48647 White Chocolate Lemon Cheesecake is creamy and rich with a graham cracker crust and a lemon curd top! For those of you who are new to the blog, let this be a warning.  I love lemon.  When there is the slightest hint that Spring may be around the corner you will see a lot of lemon […]

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

Continue reading White Chocolate Lemon Cheesecake.

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White Chocolate Lemon Cheesecake is creamy and rich with a graham cracker crust and a lemon curd top!
White Chocolate Lemon Cheesecake

For those of you who are new to the blog, let this be a warning.  I love lemon.  When there is the slightest hint that Spring may be around the corner you will see a lot of lemon here on the blog.  I’m sorry, not sorry!  I love lemon and I hope you do too or that you know someone that loves lemon because you are going to want to make them this white chocolate lemon cheesecake.  Just you see those Lemon Streusel Muffins I posted last week or the Lemon Sour Cream Pie

White Chocolate Lemon Cheesecake

This cheesecake starts with a graham cracker crust and is then filled with a lemon white chocolate cheesecake.  More lemon goodness is added to the top with some homemade lemon curd and then a sprinkle of more white chocolate.

White Chocolate Lemon Cheesecake

The sweetness of the cheesecake is a perfect combo for the tang of the lemon curd.  They balance each other out perfectly.

White Chocolate Lemon Cheesecake

Many cheesecake recipes call for baking the cheesecake in a water bath to prevent the top from cracking.  This trick does work but since I was covering the top of this cheesecake with lemon curd, it didn’t really matter if it cracked or not so I didn’t use a water bath.  I also didn’t have a pan big enough to place the springform pan in!

I did wrap my springform pan in foil to prevent the cheesecake and butter from the crust  from leaking out all over my oven!

This cheesecake would make the perfect dessert guest at your Easter brunch or dinner.  It takes a little time to make as it bakes for 65-75 minutes and then it needs to chill overnight, so plan ahead.

You can always use store bought lemon curd if you need to but homemade is easy to make and tastes so much better!  You’ve got all that baking time to fill too, so make your own!

White Chocolate Lemon Cheesecake

Printable Recipe for White Chocolate Lemon Cheesecake

White Chocolate Lemon Cheesecake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12 servings
Ingredients
Crust
  • 1⅓ cups graham cracker crumbs
  • ⅓ cup sugar
  • ⅛ tsp salt
  • 5 Tbsp butter, melted
Cheesecake
  • 4 8 oz. pkgs cream cheese, softened
  • 1¼ cups granulated sugar
  • 10 oz white bakingt chocolate, melted and cooled
  • 2 Tbsp all purpose flour
  • 2 Tbsp heavy whipping cream
  • 2 Tbsp lemon juice
  • 2 tsp lemon peel
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 4 eggs, slightly beaten
Lemon Curd
  • 3 eggs
  • 1 cup granulated sugar
  • ⅔ cup lemon juice
  • ½ cup butter
  • 1 Tbsp lemon zest
  • white chocolate, grated for garnish
Instructions
Crust
  1. Preheat oven to 350 degrees F.
  2. Mix together all crust ingredienets. Press mixture into bottom and one inch up the side of the springform pan. Wrap the bottom of the pan in foil.
  3. Bake for 10 minutes and allow crust to cool.
Filling
  1. In a bowl combine cream cheese and sugar and beat until smooth.
  2. Beat in white chocolate, flour, cream, lemon juice, lemon peel, lemon extract and vanilla extract.
  3. Add eggs, beat on low speed until just combined.
  4. Pour into crust.
  5. Place foil covered pan on a baking sheet.
  6. Bake for 65-75 minutes or until center is set and top appears dull.
  7. Cool on a wire rack for 10 minutes. Run a knife around the edge to loosen cake and cool on hour.
  8. Cover with plastic wrap and refrigerate over night.
  9. Remove springform pan from cake. Cover with lemon curd and garnish with white chocolate.
  10. Refrigerate until ready to serve.
Lemon Curd
  1. Mix together eggs, sugar and lemon juice.
  2. Place in a double boiler over simmering water until mixed well. Stir until thickened. About 8-10 minutes.
  3. Fold in butter and lemon zest
  4. Cover and refrigerate until cooled and thickened.
Notes
Recipe adapted from Taste of Home

For other cheesecake goodness check out:

No Bake Oreo Cheesecake from Crazy for Crust

Mini Cheesecake Cookies from Browned Eye Baker

Chocolate Chip Cheesecake Bars from Your Homebased Mom

Cheesecake Dessert Tacos from Spend with Pennies

 

White Chocolate Lemon Cheesecake, you'll want to put a fork in it!

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Secret to a Clean Bathroom http://www.yourhomebasedmom.com/secret-to-a-clean-bathroom/ http://www.yourhomebasedmom.com/secret-to-a-clean-bathroom/#comments Thu, 23 Mar 2017 08:00:06 +0000 http://www.yourhomebasedmom.com/?p=48636 My secret to a clean bathroom is pretty simple.  Learn how I keep my all white bathroom clean! About a year and a half ago I did what I consider to be a very adult thing. We remodeled our masterbath and created an all white bathroom!  It is now eighteen months later and I still LOVE my […]

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

Continue reading Secret to a Clean Bathroom.

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My secret to a clean bathroom is pretty simple.  Learn how I keep my all white bathroom clean!
Secrets to a clean bathroom

About a year and a half ago I did what I consider to be a very adult thing. We remodeled our masterbath and created an all white bathroom!  It is now eighteen months later and I still LOVE my all white bathroom.

All White Bathroom

The first response I got from most people when they saw or heard about my bathroom was, “how are you going to keep it clean?”  Granted we don’t have any kids living at home anymore but my husband spends a lot of time out in the garden playing in the dirt and tracks it in the house!  Dirt isn’t the biggest problem though.  Years ago, before we were married, my mother and I had gone to the airport to pick up Jim who was flying into town to meet my parents.  This would be the first time my mother had seen or met Jim in person.

How to clean a bathroom

We watched Jim get off the plane and as he walked toward us, the first thing my mother said was,”He’s hairy!  You are going to spend your whole life cleaning hair off the bathroom floor!”   Well,  she was right.  Our old bathroom use to have carpet in it so the hair wasn’t quite as evident as it is on a white tile floor, but it was still there.  I decided, though that since I was an adult I could handle an all white bathroom.

You see, I have a discovered a SECRET to a clean bathroom.  Are you ready for it?

The SECRET is…..clean as you go.

I have found that if I do a little bit of clean up every day or so I never end up with a really messy (or hairy) bathroom.  I’ve joined forces with Swiffer, who recently became an adult, turning 18 years old this year.  I’ve been using Swiffer products since they first came out in 1999.  Swiffer and I agree that you can live in a clean house without spending your life cleaning it. I believe in cleaning as little as possible and cleaning as I go helps me do that.

So my secret to a clean bathroom is simple, keep a Swiffer mop close by.  I use the dry sweeping cloths every couple of days to mop up the hair, dust and dirt that accumulates on the floor.

By doing this every two days or so it keeps my floor looking and feeling clean.  Then about once a week, after using the dry sweeping cloth, I use one of the wet mopping cloths to give the whole floor a good clean.  This also gets up any makeup I may have spilled too. I love that it has that scrubber strip on it to help remove any stubborn spots on the floor.

I also find that wiping down the sink and sink area everyday really quickly helps keep the bathroom looking clean.

Secrets to a Clean Bathroom

Adulting can be hard but Swiffer makes it easier!  Now that it is an adult, Swiffer is on a mission to show consumers how to make those lifestyle adulting moments, like cleaning a bathroom easier.  Happy Birthday Swiffer and welcome to adulthood!

This post is sponsored by Swiffer but all opinions are my own.

You can take a full tour and see the before photos of my bathroom here.

White Master Bathroom Remodel

 

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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Pork Carnitas Instant Pot or Slow Cooker http://www.yourhomebasedmom.com/pork-carnitas-instant-pot-or-slow-cooker/ http://www.yourhomebasedmom.com/pork-carnitas-instant-pot-or-slow-cooker/#respond Wed, 22 Mar 2017 08:00:27 +0000 http://www.yourhomebasedmom.com/?p=48623 Pork Carnitas in the Instant Pot or Slow Cooker, either way, it will taste amazing and is so easy to make. I’m keeping that new Instant Pot of mine busy.  But don’t worry, if you don’t have one, you can totally make this recipe in your slow cooker and it will taste just as good […]

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

Continue reading Pork Carnitas Instant Pot or Slow Cooker.

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Pork Carnitas in the Instant Pot or Slow Cooker, either way, it will taste amazing and is so easy to make.

Instant Pot Pork Carnitas

I’m keeping that new Instant Pot of mine busy.  But don’t worry, if you don’t have one, you can totally make this recipe in your slow cooker and it will taste just as good but will just take a bit longer to cook.

Instant Pot Pork CarnitasI love making up a big batch of pork carnitas and then using it all different ways for dinner during the week.  I love it as is, over rice.  I love it in tacos, in nachos, burrittos, you  name it!  I just love this stuff.  I made it in the instant pot  this time but like I said, the slow cooker works fine too.  Just load up your weapon of choice!  I do brown the meat in the Instant Pot on the sear setting first so if you are using a slow cooker, go ahead and brown the meat in a pan first before putting it in the slow cooker.  I don’t recommend using the slow cooker feature on the Instant Pot, use your regular slow cooker.Instant Pot Pork Carnitas

The meat gets lots of flavor from orange juice, lime juice, cinnamon, Mexican oregano and chile powder. Put the Instant Pot on the meat setting and then go do something else,  about an hour later dinner will be ready.  I take out the pork and put it on a cookie sheet and shred it. I like to leave the pieces fairly large.Instant Pot Pork Carnitas

I put the meat under the broiler for a few minutes to crisp up the edges of the meat before serving it.  I save the juices from the pot to pour over the meat and rehydrate it a bit.  Some fresh corn tortillas are my favorite thing to serve with the pork carnitas.  Then I  top it with avocado, salsa, queso and just about anything!

Instant Pot Pork CarnitasGarnish with some cilantro and you are good to go!

Printable Recipe for Instant Pot/Slow Cooker Pork Carnitas

Pork Carnitas Instant Pot or Slow Cooker
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8 servings
Ingredients
  • 2 Tbsp olive oil
  • 2 tsp sea salt
  • 1 tsp cumin
  • ½ tsp chile powder
  • ½ tsp black pepper
  • 3 lbs. boneless pork should roast, cut into 2 inch pieces
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 tsp dried Mexican Oregano
  • 1 cinnamon stick
  • 1½ cups orange juice (fresh or reconstituted)
  • ½ cup fresh lime juice
  • cilantro for garnish
Instructions
  1. Mix together oil, salt, cumin, chile powder and pepper.
  2. Coat pork pieces in mixture.
  3. Brown in pressure cooker on saute setting or in a pan on the stove.
  4. Place meat into Instant Pot or slow cooker.
  5. Add in onion, garlic, oregano, cinnamon stick and juices.
  6. In a pressure cooker, cover and lock on lid. Use Meat setting allow to come to pressure, auto setting will cook for 35 minutes.
  7. In the slow cooker, cover and put on low for 6-8 hours.
  8. Shred meat and place on a baking sheet under broiler for 5 mintues to crisp up edges.
  9. Reserve juices to pour over meat before serving if desired.

For more Instant Pot goodness try these:

Instant Pot Mexican Shredded Beef

Instant Pot Corned Beef

More slow cooker recipes here.

Instant Pot slow cooker pork carnitas

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Leigh Anne

Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

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