Comments on: Father’s Day Feast – BBQ Ribs

By: Dinner Guests – BBQ Riblets - your homebased mom

Dinner Guests – BBQ Riblets - your homebased mom — Wed, 23 Sep 2009 10:04:34 +0000

[...] my mom’s barbecue sauce recipe we made BBQ riblets. If you remember, I shared another BBQ rib recipe with you this [...]

By: Heidi

Heidi — Tue, 23 Jun 2009 22:40:38 +0000

Thank you for sharing your wonderful recipes for the cheesy bread and baked beans. I made a father’s day dinner that was a HUGE hit with all the dad’s and the kids could not get enough of the bread! Love your blog!

By: Mindy

Mindy — Sun, 21 Jun 2009 05:25:48 +0000

Thanks so much for the Strawberry Pie recipe!! Looks so divine I decided to make it for our Father’s Day dinner!! It is in the fridge waiting to be devoured!! I love your blog!! Thanks for sharing!

By: Sheri

Sheri — Fri, 19 Jun 2009 15:31:36 +0000

Planning to bbq babyback ribs for Father’s Day and this looks like a fairly easy recipe. My big question is: Does boiling the ribs before putting them on the BBQ change the flavor? I’ve read that it pulls flavor from the meat and makes the ribs a little mushy. Want them to be crispy!?!

By: Heidi

Heidi — Tue, 16 Jun 2009 16:46:29 +0000

Those ribs make me actually want to try making some! I think I’d earn favorite wife status for the day if I can pull it off for Father’s Day. Thanks for the recipe!

By: Emily

Emily — Sat, 13 Jun 2009 18:02:59 +0000

I am going to make these ribs tomorrow to practice for fathers day!! Yummy ribs two week in a row….sounds good to me. Thanks

By: Leigh Anne

Leigh Anne — Thu, 11 Jun 2009 15:41:18 +0000

Thougth I’d just add the recipe to the comments – enjoy!Broccoli Salad

4 stalks broccoli, peel and chop stalks
1 medium red onion, chopped
½ cup sunflower seeds
½ cup currents
Sauce:
1 cup mayo
2 Tbsp. apple cider vinegar
3 Tbsp. sugar
Brown ½ lb. bacon and crush

By: Leigh Anne

Leigh Anne — Wed, 10 Jun 2009 14:18:25 +0000

@Erin:

I wish I had paid attention to how many pounds I bought. I got them at Costco – they come two different ways. There is a large pack that is vacuum packed for about 30 dollars and then there is a pack that is on the meat tray with plastic wrap over it for about $20.00 I bought the $20.00 pack – there are two large racks of ribs in it – each rack is a foot long or so. We just cut then into two rib pieces – you could do one rib pieces. It was enough for my family – think there was one rib left over – so we fed 3 adult men and 3 young adult women. I only ate one of the double ribs. Clark ate 5. Hope this helps! Let me know if you have any other questions.

By: Erin

Erin — Wed, 10 Jun 2009 13:42:03 +0000

This looks great; my brothers and I will all be home (in Portland!) celebrating Fathers Day with my dad this year (a first in 10+ years…). We’ll have to try the ribs. I’m always stressed when I look at ribs, trying to decide which cut to get – babyback, country-style, etc. Any tips? Also, I’ll be feeding 11 (9 adults, 2 kids) – any suggestions on how many pounds to buy? It’s always tricky for me to figure out when I’m trying to account for the bones! Thanks for the great menu ideas!

By: Leigh Anne

Leigh Anne — Tue, 09 Jun 2009 18:27:19 +0000

@Cherise:

Sorry for the freakout – I got ahead of myself. Yes it is two weeks away. I went up and changed that in the post – sorry!!

By: Cherise

Cherise — Tue, 09 Jun 2009 17:17:55 +0000

Wow, those ribs look really, really, good, we will have to try that recipe for Father’s Day – your post kind of freaked me out though, you said you celebrated one week early – but really it was two… I was about to have a heart attack thinking I was going to be late sending out our Father’s Day Love! Thank Goodness I still have plenty of time!

By: Tauna

Tauna — Tue, 09 Jun 2009 14:23:05 +0000

This week is my oldest son’s birthday and he loves BBQ ribs. This will be the perfect dinner to make for him on his birthday tomorrow. Mason will love them. They look amazing.