Comments on: Dinner Time -Roasted Red Pepper Soup http://www.yourhomebasedmom.com/dinner-time-roasted-red-pepper-soup/ Leigh Anne Wilkes Sat, 31 Jul 2010 01:01:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Leigh Anne http://www.yourhomebasedmom.com/dinner-time-roasted-red-pepper-soup/#comment-2656 Leigh Anne Sat, 31 Jan 2009 15:48:02 +0000 http://www.yourhomebasedmom.com/dinner-time-roasted-red-pepper-soup/#comment-2656 <p>Darlene »</p> You are so cute!! I do it in the oven in my big heavy roaster pan. I put in enough olive oil to coat the peppers and onions. I don't remove the skins - I cook until they are soft and falling off and then I just blend it all up together. You can cover the pot or not - doesn't really matter. Yum!!! Darlene »

You are so cute!! I do it in the oven in my big heavy roaster pan. I put in enough olive oil to coat the peppers and onions. I don’t remove the skins – I cook until they are soft and falling off and then I just blend it all up together. You can cover the pot or not – doesn’t really matter. Yum!!!

]]> By: Darlene http://www.yourhomebasedmom.com/dinner-time-roasted-red-pepper-soup/#comment-2652 Darlene Sat, 31 Jan 2009 03:17:59 +0000 http://www.yourhomebasedmom.com/dinner-time-roasted-red-pepper-soup/#comment-2652 Leighanne...do you cook this on a stove top or bake in oven? And how much olive oil...just enough to cover the bottom of the pan or to cover the peppers and onions?Or just to coat them.If you cook it on the stove do you cover the pot and do you remove skins off peppers?Or does that mean their done when they start to peel off? I know...I need you to draw me a picture! Leighanne…do you cook this on a stove top or bake in oven? And how much olive oil…just enough to cover the bottom of the pan or to cover the peppers and onions?Or just to coat them.If you cook it on the stove do you cover the pot and do you remove skins off peppers?Or does that mean their done when they start to peel off?

I know…I need you to draw me a picture!

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