Comments on: Dinner Time – Elephant’s Chicken Soup and Magleby’s Rolls

By: Magleby’s Rolls

Magleby’s Rolls — Tue, 26 Apr 2011 10:03:24 +0000

[...] October of 2007, one month after I started my blog. The recipe is somewhat lost at the end of a soup recipe (a yummy one) and the photos aren’t very good so if you never saw it I’m not [...]

By: Leigh Anne

Leigh Anne — Mon, 14 Mar 2011 21:30:57 +0000

Christina, Rhodes rolls are a frozen yeast roll. You could make your own roll dough and just shape it into golf ball size pieces and freeze them and use it that way or maybe you have something similar in the freezer section in Canada. You don’t want a biscuit dough but rather a yeast roll.

By: Christina

Christina — Thu, 10 Mar 2011 22:34:29 +0000

Question, I am from Canada and not sure what Rhodes rolls are, can you suggest an equivalent? Does it have to be frozen? Pilsbury has rolls and biscuits in the refrigerated section would they work?

By: Soup’s On – Happy 2009! — your homebased mom

Soup’s On – Happy 2009! — your homebased mom — Mon, 28 Feb 2011 03:02:02 +0000

[...] a bit of a kick I made a pot of Chicken Tarragon. Add more or less paprika to determine your [...]

By: Hot Soup and Fresh Rolls… | RachelJensen.net

Hot Soup and Fresh Rolls… | RachelJensen.net — Sat, 01 May 2010 15:40:31 +0000

[...] Chicken Soup” and “Magleby’s Rolls” from this post: http://www.yourhomebasedmom.com/dinner-time-helps/. THANK YOU, Leigh [...]