Comments on: Dinner Time – Halloween Treats

By: Herbed Oatmeal Bread - your homebased mom

Herbed Oatmeal Bread - your homebased mom — Fri, 30 Oct 2009 10:01:44 +0000

[...] Tortellini Sausage Soup [...]

By: Nancy Jean

Nancy Jean — Mon, 26 Oct 2009 00:28:40 +0000

Would you be able to tell me exactly what Almond Bark is. Someone mentioned they have it at Wal-Mart–what section would it be in and is it called “Almond Bark”? It is something new to me and I just want to make sure I get the correct ingredient.

Thanks for your help.

By: Leigh Anne

Leigh Anne — Fri, 16 Oct 2009 22:50:06 +0000

I used about 16 cups of popped popcorn to a package of almond bark – hope this helps. Enjoy!

By: nicole

nicole — Fri, 16 Oct 2009 22:40:42 +0000

Hi,

Love your site. I was wondering the same thing as the above comment. Can you be a bit more specific on quantity so I can make plans to make the popcorn?

Thanks!

By: Cyndi

Cyndi — Wed, 14 Oct 2009 20:50:46 +0000

I was wondering what the quantities were for the candy corn popcorn. I know Walmart sells Almond bark (I think 1 1/2 pounds) but I want to ensure I am doing the right quantities. Also, you indicated a large bag of popcorn. I can certainly eyeball the candy corn but the other two are important so it isn’t too sweet. Thanks!!!

By: Cindy

Cindy — Sat, 28 Feb 2009 22:36:11 +0000

I think I have made that bread before. I got the recipe in one of those little cookbooks you buy at the grocery store, the ones by the checkout. I took them to work once and was accused of buying them, so I took them with the book the next time. The women raved over how they looked like the photo in the book. I have made the almond bark covered popcorn, too. I use lightly salted dry roasted peanuts and the small M&M’s in there. The mix is really great at Christmas with the colored M&Ms. I love this blog, thanks for sharing!!!

By: Leigh Anne

Leigh Anne — Wed, 14 Jan 2009 03:24:04 +0000

Jamie »

I use beef broth and if you aren’t using wine just add in more beef broth to replace it – enjoy!

By: Jamie

Jamie — Wed, 14 Jan 2009 03:17:20 +0000

Do you use the beef or chicken broth when you make yours and is there a substition for the white wine?

Thanks

By: Desiree Rutter

Desiree Rutter — Sun, 26 Oct 2008 04:29:03 +0000

I have really enjoyed your blog. You have great ideas and I think I am going to make your soup, popcorn and your fun mums in a pumpkin this week! Thanks for the inspiration.

By: Robyn Neville

Robyn Neville — Tue, 13 Nov 2007 20:52:55 +0000

That soup sounds fabulus. Especially with the nights and mornings being cooler. I’ll have to convert it to points in WW, but I bet it would work great! THANKS for sharing!

Robyn