Comments on: Dinner Guests – BBQ Riblets

By: amanda

amanda — Thu, 01 Oct 2009 20:20:15 +0000

Your BBQ sauce is delicious! I served it on ribs, and last night I used it again and added a dash of smoke flavoring-for a crockpot pulled pork recipe. I’ll never go back to a bottled sauce. Thanks!

By: Linda M

Linda M — Sat, 26 Sep 2009 03:53:18 +0000

The bbq ribs look great! I made the rolls tonight and they were a big hit with Stan! We also love the PW Crash potatoes .

thanks for all you do Leigh Anne~

By: amanda

amanda — Fri, 25 Sep 2009 23:23:55 +0000

That BBQ sound great! Its going on next weeks menu.
I go all out for the missionaries too! My husband says “aw their tough, don’t spoil ‘em!” But I remember not so long ago he was starving in an area that couldn’t or wouldn’t feed the missionaries. haha
We have 4 of them at least twice a month and tell them to call if they’re hungry. We love having them over. I figure I’m ‘feeding the bank’ instead of paying forward. If I can feed 4 missionaries twice a month for the next 17 years, our sons will get the same in return PLUS the benefit of seeing elders in our home and getting them excited about serving too!

By: Sarah (potterknitter)

Sarah (potterknitter) — Fri, 25 Sep 2009 19:20:51 +0000

I tried out the yeast rolls this week. Those are dangerous to have around the house so quickly. I did make them much too big (only 8 instead of 12) so they were a bit dense heavy. But still how can you pass up yeast rolls with no rising? Thanks for sharing the link.

By: Michelle Wilkes

Michelle Wilkes — Thu, 24 Sep 2009 13:46:07 +0000

Wow, that almost makes me want to be a missionary again just so I can be fed so well!