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	<title>Comments on: Cowboy&#160;Caviar</title>
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	<link>http://www.yourhomebasedmom.com/cowboy-caviar/</link>
	<description>Leigh Anne Wilkes</description>
	<lastBuildDate>Sat, 31 Jul 2010 01:01:28 +0000</lastBuildDate>
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		<title>By: Judi</title>
		<link>http://www.yourhomebasedmom.com/cowboy-caviar/#comment-11722</link>
		<dc:creator>Judi</dc:creator>
		<pubDate>Fri, 30 Jul 2010 20:02:08 +0000</pubDate>
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		<description>I love this.......I like mine with a kick so I add a jar of jalapenos with the juice...
I also put in a can of kidney beans as well as the black beans...it&#039;s great on burgers too!</description>
		<content:encoded><![CDATA[<p>I love this&#8230;&#8230;.I like mine with a kick so I add a jar of jalapenos with the juice&#8230;<br />
I also put in a can of kidney beans as well as the black beans&#8230;it&#8217;s great on burgers too!</p>
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		<title>By: Joy Lohr</title>
		<link>http://www.yourhomebasedmom.com/cowboy-caviar/#comment-11109</link>
		<dc:creator>Joy Lohr</dc:creator>
		<pubDate>Tue, 29 Jun 2010 03:02:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.yourhomebasedmom.com/?p=903#comment-11109</guid>
		<description>My friend makes this with tri-colored peppers (red, yellow, green) and uses a vinegar-oil-sugar dressing.  It&#039;s great with grilled chicken, fish (especially salmon) and pita chips.</description>
		<content:encoded><![CDATA[<p>My friend makes this with tri-colored peppers (red, yellow, green) and uses a vinegar-oil-sugar dressing.  It&#8217;s great with grilled chicken, fish (especially salmon) and pita chips.</p>
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	<item>
		<title>By: Linda</title>
		<link>http://www.yourhomebasedmom.com/cowboy-caviar/#comment-10420</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Wed, 12 May 2010 20:49:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.yourhomebasedmom.com/?p=903#comment-10420</guid>
		<description>I first ate this last year.. amazed I had never before. It took me about a week to make my ownm my spouse and I ate it until gone..one way to keep the avacado from turning is powered asorbic acid, or put lime all over the avacados. I&#039;d never heard of this before but truly have enjoyed it since. We use it as a whole meal during hot summer days when cooking is just too hot.</description>
		<content:encoded><![CDATA[<p>I first ate this last year.. amazed I had never before. It took me about a week to make my ownm my spouse and I ate it until gone..one way to keep the avacado from turning is powered asorbic acid, or put lime all over the avacados. I&#8217;d never heard of this before but truly have enjoyed it since. We use it as a whole meal during hot summer days when cooking is just too hot.</p>
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		<title>By: Shelby</title>
		<link>http://www.yourhomebasedmom.com/cowboy-caviar/#comment-9197</link>
		<dc:creator>Shelby</dc:creator>
		<pubDate>Sat, 27 Mar 2010 00:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.yourhomebasedmom.com/?p=903#comment-9197</guid>
		<description>I love this stuff!  I make it for my whole meal with tortilla chips or cucumber slices sometimes!  I was just looking to see how others made it :)  Great recipe and post!</description>
		<content:encoded><![CDATA[<p>I love this stuff!  I make it for my whole meal with tortilla chips or cucumber slices sometimes!  I was just looking to see how others made it <img src='http://www.yourhomebasedmom.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Great recipe and post!</p>
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		<title>By: Sarah</title>
		<link>http://www.yourhomebasedmom.com/cowboy-caviar/#comment-4479</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Fri, 03 Jul 2009 13:24:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.yourhomebasedmom.com/?p=903#comment-4479</guid>
		<description>Think I&#039;ll try this at a block party tomorrow for the 4th. All your recipes are so yummy!</description>
		<content:encoded><![CDATA[<p>Think I&#8217;ll try this at a block party tomorrow for the 4th. All your recipes are so yummy!</p>
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		<title>By: Beth</title>
		<link>http://www.yourhomebasedmom.com/cowboy-caviar/#comment-4478</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Fri, 03 Jul 2009 11:23:15 +0000</pubDate>
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		<description>One of my favorite recipes!  I use is as a salsa over a salad with grilled chicken, similar to Chili&#039;s Quesadilla Explosion salad.  It&#039;s awesome!</description>
		<content:encoded><![CDATA[<p>One of my favorite recipes!  I use is as a salsa over a salad with grilled chicken, similar to Chili&#8217;s Quesadilla Explosion salad.  It&#8217;s awesome!</p>
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