Comments on: Buttermilk Syrup

By: Challah Bread

Challah Bread — Mon, 18 Apr 2011 16:05:09 +0000

[...] If there are any leftovers Challah bread makes amazing french toast covered with Buttermilk Syrup. [...]

By: Pumpkin Waffles « Portland Mama

Pumpkin Waffles « Portland Mama — Fri, 15 Oct 2010 08:14:20 +0000

[...] so yummy. I am not a big pumpkin fan but I liked these waffles. They are perfect paired with buttermilk syrup or cinnamon [...]

By: Leigh Anne

Leigh Anne — Tue, 10 Aug 2010 18:38:19 +0000

Wish I had a solution for you but I don’t. It is one of the things that is just better eaten fresh and warm. It would make a great gift though. When they reheat it it will be fine but you are right that it doesn’t look too pretty. If you figure something out let me know!

By: Patricia Salisbury

Patricia Salisbury — Tue, 10 Aug 2010 16:11:28 +0000

I love this recipe, but every time I make it, the syrup separates as it cools. I want to put it up in Mason jars (for gifts, maybe sell a few), but it just doesn’t look very appealing once it separates. Is there any way to prevent it from separating? I have tried: adding the baking soda at different stages; using real butter, hard margarine, and a blend of both; water-bath processing the sealed jars, and not processing; cooking for more or less time. Nothing seems to help, it always separates. Driving me nuts. Help, please.

By: Ree & Leigh{Anne}:Edna Mae’s Sour Cream Pancakes — your homebased mom

Ree & Leigh{Anne}:Edna Mae’s Sour Cream Pancakes — your homebased mom — Fri, 12 Mar 2010 10:01:32 +0000

[...] And you can find some of our favorite pancake syrups here and here. [...]