Comments on: Cinnamon Toast White Chocolate Pretzels – Quick Holiday Gift Idea

By: Leigh Anne

Leigh Anne — Sun, 11 Dec 2011 06:34:17 +0000

They will last several weeks if you keep them dry and in an airtight container.

By: Debbie

Debbie — Sun, 11 Dec 2011 03:44:45 +0000

How far in advance can you make the white chocolate cinnamon pretzels?

By: White Chocolate Cinnamon Pretzels « kaylamcfarland

White Chocolate Cinnamon Pretzels « kaylamcfarland — Thu, 01 Dec 2011 18:13:58 +0000

[...] Original Recipe from YHM Ingredients: 1 bag of pretzels (16-18 oz) I used the thatch ones because they would catch more chocolate 2/3 cup oil 1/3 cup sugar 1 ½ teaspoon cinnamon ½ cup cinnamon sugar for sprinkling 1 cup white chocolate chips Directions: 1. Whisk together oil, sugar, and cinnamon. 2. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated. 3. Microwave for 1 minute, remove and stir. Microwave 45 seconds more. 4. Spread pretzels evenly onto two cookie sheets covered in parchment paper. 5. While still warm, sprinkle cinnamon sugar generously. 6. Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels. 7. Store in an airtight container. Enjoy! Share this:TwitterFacebookLike this:LikeBe the first to like this post. [...]

By: Leigh Anne

Leigh Anne — Wed, 13 Apr 2011 03:01:15 +0000

I need to put a warning on the recipe – Caution: Can be addictive!!!

By: Candice

Candice — Tue, 12 Apr 2011 22:17:32 +0000

Yum! Just made these this morning and I can’t stop eating them! You are amazing! I have LOVED every recipe I’ve tried! Thank you!