Cinnamon Rice Krispie Treats

Cinnamon Rice Krispie Treats are a fun twist on an old favorite. Use cinnamon flavored marshmallows or add cinnamon into the marshmallow mixture for a fun new taste.

cinnamon rice krispie treats

Have you noticed all the fun different flavors of marshmallows that have been around lately? This summer I was buying strawberry, chocolate, caramel, swirl, and coconut. All kinds of deliciousness. This Fall there is a new crop of marshmallow flavors. So far I have seen pumpkin, chocolate mint and my personal favorite cinnamon bun.

So what do you do with a bag of cinnamon marshmallows? Make Rice Krispie treats of course!  Cinnamon Rice Krispie Treats are a dressed up version of an old favorite.

cinnamon rice krispie treats

I change up the traditional Rice Krispie recipe you find on the back of the box of cereal. It usually calls for 1/4 cup of butter but if a 1/4 cup is good then 1/2 cup is better! I think it makes for a moister, not quite so dry treat.

cinnamon rice krispie treats

I do everything else the same – one bag of marshmallows and about 6 cups of cereal. I like my treats a bit gooey.

cinnamon rice krispie treats

I did dress these treats up just a little bit. I added 1/2 cup of Bit of Brickle (can be found in the chocolate chip area). They are small toffee pieces and I mixed them in with the marshmallow and cereal and then I sprinkled about another 1/3 cup over the top of the treats once they were in the pan. Another thing I do is I don’t smash the mixture down into the pan. I like my treats a little lighter and airer.

Then the final step is a drizzle of melted milk chocolate chips. Lots of fun flavors – cinnamon, chocolate and toffee – all in one place.

cinnamon rice krispie treats

Now if you can’t find the Cinnamon Bun marshmallows by Kraft, (I found them at Winco) you could add in about 1 tsp of cinnamon into your melted butter and marshmallow mixture.

Cinnamon Rice Krispie Treats
Recipe type: Cookies
  • 1 bag of marshmallows
  • ½ cup butter
  • 6-7 C Rice Krispie cereal
  • ½ and ⅓ C toffee bits
  • 1 C milk chocolate chips, melted
  1. In a pan on the stove top combine marshmallows and butter and melt - can also be done in the microwave.
  2. Mix marshmallows and butter until butter melts and mixture is smooth. If you can't find cinnamon marshmallows add in 1 tsp cinnamon into mixture.
  3. Pour 6-7 C Rice Krispie cereal into a large bow. Add in marshmallow mixture and mix well. Add in ½ C Bit o' Brickle or toffee bits.
  4. Once the marshmallow-butter mixture is evenly mixed in, pour into a greased 9 x 13 pan.
  5. Do not press down with your hand.
  6. Sprinkle top with ⅓ C more toffee bits and allow to set.
  7. Melt 1 cup of milk chocolate chips and then drizzle over the top

Recipe was originally shared over at my friend Mique’s blog – Thirty Handmade Days.

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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