Comments on: Cinnamon Bun Cake

By: sherry

sherry — Sat, 28 Aug 2010 14:15:23 +0000

Good morning, unfortunately I’m in need of a little assistance. I followed the directions exactly (I’m not one to stray from a recipe, baking is an exact science-for me at least) The entire middle didn’t cook and I left it in for additional time it came out wet. The only thing I wasn’t clear on was the brown sugar, I ” packed” it before adding the cinnamon so the cup turned into 2. My oven is spot on, I was just thinking too many wet ingredients? Who knows….Well I am determined to try again (my fingers are crossed) any suggestions would be appreciated, thank you.

By: nicole

nicole — Sat, 20 Feb 2010 15:44:00 +0000

I have this in my oven right now. It looks amazing and I’m sure the ladies at my church are going to love this at our meeting this morning. Thanks!

By: Holiday Breakfast} Quiche Lorraine - your homebased mom

Holiday Breakfast} Quiche Lorraine - your homebased mom — Tue, 15 Dec 2009 14:28:57 +0000

[...] year I decided to make that yummy Cinnamon Bun Cake we had for Easter [...]

By: Ruby Cooper

Ruby Cooper — Sun, 08 Nov 2009 18:03:45 +0000

Thank you so much. I tried it and it is better than good, hmmmmmmmmm

By: Pamela

Pamela — Tue, 03 Nov 2009 18:02:01 +0000

What temperature does the Cinnamon Bun Cake bake at?