This is one of those recipes that after over four years of blogging I can not believe I haven’t shared this Chocolate Syrup Brownie Recipe with you! I’ve shared other brownie recipes of course.
There is BYU Mint Brownies and Brownies for a Crowd, Double Chocolate Brownies with Caramel Frosting, Raspberry Cheesecake Brownies, Caramel Brownies and Puffy Peanut Butter and Cheesecake Swirled Brownies, Symphony Brownies but never have I shared with you The Best Brownies. I can call them this because this is my mother’s recipe and her last name is Best!
This is my mother’s go to brownie recipe. The ones she always uses. It is a good one. It is the Best one!
The recipe calls for a can of chocolate syrup and a half a cup of semi sweet chocolate chips. This makes for a chocolatey, fudgy brownie. Just the way I like them.
(My store only carries dented cans of chocolate syrup!)
The frosting for these brownies is cooked and it makes for a nice fudge like frosting! Let it cool a bit to thicken up before you spread it on the top of the brownies.
After they cool and the frosting sets up cut them into squares and of course place them on a pretty plate.
As you know I have quite an addiction to pretty cake plates. This new pretty cake plate showed up at my door just in time to use with my brownies. This cake plate was sent to me by Jerri Sargent who is an independent consultant for Blessings Unlimited. Blessings Unlimited carries a beautiful line of home decor items and gifts. I especially liked this plate because it has my Word of the Year on it! I’d love for you to go over to Jerri’s site and check out some of the other beautiful items they carry and you can even get yourself a pretty cake plate too! There are a couple of other cake plates I have my eye on.
These brownies taste pretty amazing but I think they taste even better when they are served on a pretty plate.
These brownies are everything a brownie should be – chocolatey, fudgey and moist.
- 1/2 C butter
- 1 C granulated sugar
- 4 eggs
- 1 tsp vanilla
- 1 can chocolate syrup (16 oz.or 1 1/2 C)
- 1 C flour and 1 Tbsp
- 1/2 C nuts (optional)
- 1 1/2 C granulated sugar
- 6 Tbsp milk
- 6 Tbsp butter
- 1/2 C chocolate chips
- 1/2 C nuts, optional
- Cream together butter and 1 cup sugar.
- Beat in 4 eggs one at a time.
- Mix in vanilla, syrup, flour and nuts if desired.
- Pour into greased 9 x 13 and bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
- Allow to cool before frosting
- In a saucepan mix together sugar and milk and bring to a boil.
- Remove from heat and add butter and chocolate chips
- Stir until smooth and thick enough to spread.
- Add nuts if desired
- Spread on brownies after brownies have cooled