Chocolate Meringue Torte

This Chocolate Meringue Torte is light and lovely!Chocolate Mousse Meringue DessertWelcome to Sweet Week here on the blog!

In preparation for Valentine’s Day I am going to be sharing some recipes that would be perfect for your sweetie!

Of course they will all involve sugar and many of them will also have chocolate!  So get that sweet tooth ready for a sweet week!

Don’t be afraid of today’s recipe.  It involves meringue.  I know meringue scares a lot of people away but if I can make a good meringue here in damp Oregon you can make one.  It really is easier than you think.

Chocolate Mousse Meringue Dessert

I am a huge meringue fan.  Put a few layers of chocolate whip cream between the layers of meringue, top it with strawberries and you have heaven.

This dessert needs to be made a head of time which can be a real bonus if you are planning a special Valentine meal.  One less thing to worry about at the last minute.  It needs to be frozen prior to serving.

Meringue is basically egg whites and sugar beaten until stiff and a little cream of tarter added in.

Chocolate Mousse Meringue Desser

This recipe calls for some chopped pecans to be folded in after a stiff peak forms.

Cover a cookie sheet with parchment paper and then find a bowl that measures about 8 inches across.  Use a pencil to trace the shape onto the paper – you will need two.

Chocolate Mousse Meringue Desser

Divide the meringue into the two circles.

Chocolate Mousse Meringue Desser

And then spread the meringue to fill the circles.

Chocolate Mousse Meringue Desser

Bake the meringue at 275 degrees for 45 minutes and then just turn your oven off.  Let it sit in the oven for another 45 minutes (don’t be tempted to open the door.)  You can even let it sit in there over night.

The meringue is then layered with two lovely layers of whip cream mixed with chocolate syrup and vanilla.

Chocolate Mousse Meringue Dessert

Be gentle as you layer the cream with the meringue because the meringue is fragile.

Chocolate Mousse Meringue Dessert

Next place it in the freezer and freeze for at least 6 hours.

Remove from the freezer for about 10 minutes before serving to make it a little easier to cut.

Chocolate Mousse Meringue Dessert

Garnish it with strawberries and chocolate hearts! (Tutorial for chocolate hearts coming tomorrow)

Chocolate Mousse Meringue Dessert

Raspberries would also make a lovely garnish or even just some chopped pecans or any combination!

Chocolate Mousse Meringue Dessert

I used a serrated bread knife to cut through the meringue.  Use a good knife so you don’t destroy it trying to cut it!

So slice yourself a piece and one for your sweetie and enjoy!

Chocolate Mousse Meringue Desser


Chocolate Meringue Torte
  • 4 large egg whites
  • ¾ tsp cream of tartar
  • 1 C sugar
  • ½ C pecans, chopped
  • 2 C whipping cream
  • 1 C chocolate syrup
  • 2 tsp vanilla
  • strawberries
  • chocolate hearts
  1. Preheat oven to 275 degrees
  2. In your mixer bowl, beat egg whites until foamy
  3. Add in cream of tartar and beat until a soft peak is formed
  4. Then gradually add in sugar, a little at a time and continue to beat until a stiff peak forms
  5. Gently fold in the pecans
  6. Cover 2 baking sheets with parchment paper
  7. Draw a circle onto the parchment paper using a bowl or plate that measures 8-9 inches
  8. Divide meringue in half and fill each circle
  9. Try to get it as even as possible
  10. Bake for 45 minutes
  11. Turn off oven and let it sit in the oven for another 45 minutes or over night
  12. Do not open the door
  13. Meringues need to be cool before adding the whipped cream mixture
  14. In a mixing bowl beat cream until stiff
  15. Fold in chocolate syrup and vanilla
  16. Spread half of the whipped cream mixture over one meringue and then layer second meringue on top and top with remaining whip cream mixture
  17. Freeze for at least 6 hours
  18. Garnish with strawberries and chocolate hearts or chocolate shavings before serving
  19. Allow to sit at room temperature for about 10 minutes before cutting.Use a sharp knife to cut

Recipe adapted from Portland Palate

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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  1. Jolyn says

    This looks so good. I’ve never made a meringue before and I’m going to make this my first! Seems to be easy enough that even I can make it. Ha! (We’ll see. ) :)

  2. dawn says

    This looks beautiful Leigh Anne. I’m surprised you like meringue-for me it’s a texture thing . I’d like to give it a try with the filling though. I love the chocolate heart!

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