Comments on: Cheesy Chicken http://www.yourhomebasedmom.com/cheesy-chicken/ Leigh Anne Wilkes Thu, 09 Feb 2012 02:24:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Cindi http://www.yourhomebasedmom.com/cheesy-chicken/comment-page-1/#comment-20137 Cindi Tue, 27 Sep 2011 03:07:48 +0000 http://www.yourhomebasedmom.com/?p=2563#comment-20137 Thanks Leigh Anne! I can't wait to make this. I know we will love it! Thanks Leigh Anne! I can’t wait to make this. I know we will love it!

]]> By: Leigh Anne http://www.yourhomebasedmom.com/cheesy-chicken/comment-page-1/#comment-20134 Leigh Anne Mon, 26 Sep 2011 22:43:16 +0000 http://www.yourhomebasedmom.com/?p=2563#comment-20134 Cindi, I have used both brands and still just use 1/3 of a can and it works fine. Sometimes I get a little wild and put half a can in! Cindi, I have used both brands and still just use 1/3 of a can and it works fine. Sometimes I get a little wild and put half a can in!

]]> By: Cindi http://www.yourhomebasedmom.com/cheesy-chicken/comment-page-1/#comment-20132 Cindi Mon, 26 Sep 2011 20:06:29 +0000 http://www.yourhomebasedmom.com/?p=2563#comment-20132 This sounds so good! I'm putting it on the menu for this week. I do have a question. I hope it isn't too dumb since no one else has asked it...but what size can is the beef broth? It says to use 1/3 can of beef broth, and I have some cans that are around 15 ounces (Swanson's) or around 10 ounces (Campbell's) Thanks! This sounds so good! I’m putting it on the menu for this week. I do have a question. I hope it isn’t too dumb since no one else has asked it…but what size can is the beef broth? It says to use 1/3 can of beef broth, and I have some cans that are around 15 ounces (Swanson’s) or around 10 ounces (Campbell’s) Thanks!

]]> By: Doug http://www.yourhomebasedmom.com/cheesy-chicken/comment-page-1/#comment-8503 Doug Mon, 22 Feb 2010 03:49:27 +0000 http://www.yourhomebasedmom.com/?p=2563#comment-8503 Yummy! It's a very easy little recipe to make, perfect for those really busy nights that you don't have time to make a lot from scratch. Yummy! It’s a very easy little recipe to make, perfect for those really busy nights that you don’t have time to make a lot from scratch.

]]> By: Emily http://www.yourhomebasedmom.com/cheesy-chicken/comment-page-1/#comment-6930 Emily Tue, 01 Dec 2009 16:22:01 +0000 http://www.yourhomebasedmom.com/?p=2563#comment-6930 We had this for dinner last night. Cali suggested it and I was glad I had everything on hand, even a brand new container of poultry seasoning. I used a colby jack mixture of cheese as that was all I had. Our family gives it TEN thumbs up! All the kids asked for seconds and my husband was happy to finish Addi's leftovers. Thank you again for another yummy recipe. I don't have a stand by dinner to take but an easy one is Chicken Tenders in Gravy 2 cans Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 can Milk Grated Cheese (add as little or as much as your family likes, more makes a thicker gravy) Chicken Tenders or Breasts cut up Mix together in a 9x13 pan, cover with foil and cook for 3 hours at 300 or 2 hours at 325. Serve with rice or mashed potatoes. We had this for dinner last night. Cali suggested it and I was glad I had everything on hand, even a brand new container of poultry seasoning. I used a colby jack mixture of cheese as that was all I had. Our family gives it TEN thumbs up! All the kids asked for seconds and my husband was happy to finish Addi’s leftovers. Thank you again for another yummy recipe.

I don’t have a stand by dinner to take but an easy one is Chicken Tenders in Gravy

2 cans Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Milk
Grated Cheese (add as little or as much as your family likes, more makes a thicker gravy)
Chicken Tenders or Breasts cut up

Mix together in a 9×13 pan, cover with foil and cook for 3 hours at 300 or 2 hours at 325. Serve with rice or mashed potatoes.

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