Candy Bar Ice Cream

I have started my weekly newsletter back up and each week, in addition to a blog recap I am sharing a meal plan for the week with links to the recipes. If you’d like help in planning your weekly meals be sure and subscribe to the newsletter on the right hand side of the blog!

8132608924_8941ede48f_c

In just a few days a large infusion of candy may hit your house!  If you don’t have trick or treaters at your house you may be giving out candy to trick or treaters.  If you are like me, you over buy because you hate to run out of candy!  As a result I usually end up with a few bags of candy left over.

Well, if you’re looking for something fun and a little different to do with that candy I have an idea for you.  Candy Bar Ice Cream.

Milky Way Ice Cream

If you don’t have leftover candy you can raid the kid’s stash when they are not looking.  They won’t mind once they taste this ice cream!! Or if you have to, go to the store and buy some candy bars.  This ice cream is worth it.

You will  need 6 ounces of candy bars for the ice cream.  Six ounces is three full size candy bars.  I used Milky Way because they are one of my favorites but I think it would also work treat with Snickers, 3 Musketeers, Rolos or Reese’s Peanut Butter Cups.  I would just avoid candy bars that have a crunch, cookie base as you need the candy bar to melt.

Cut the candy bars into small pieces.

Milky Way Ice Cream

Place a glass bowl into a pan of simmering water (don’t let the water touch the bottom of the bowl).  Pour in the sweetened condensed milk and the chopped up candy bar.

Milky Way Ice Cream

Stir until the candy bar melts and mixture is smooth.
Milky Way Ice Cream
Add in the milk and half and half.
Milky Way Ice Cream
Put mixture into refrigerator and allow to cool for at least two hours. Put into ice cream maker and process. When it is done stir in the remaining chopped up candy bar.
Milky Way Ice Cream
I love the smoothness of this ice cream – it reminded of soft serve ice cream.
Milky Way Ice Cream
I can’t wait to try it with some other candy bar flavors. I’m thinking we’re going to love Snickers!

Recipe slightly adapted from Food Network Magazine.

Candy Bar Ice Cream

Yield: 1 qt.

Ingredients

  • 6 oz. candy bar, chopped, divided. Such as Milky Way, Snickers, Rolos, Reese Peanut Butter Cup, 3 Musketeers
  • 1/2 C sweetened condensed milk
  • 1 C whole milk
  • 1 C half and half

Instructions

  • Place a heatproof bowl into a sauce pan of simmering water (don't allow bowl to touch the water).
  • Add in sweetened condensed milk and 4 oz. chopped candy bar.
  • Stir until melted and smooth.
  • Remove bowl from saucepan.
  • Add in milk and half and half.
  • Refrigerate for at least 2 hours
  • Process in ice cream maker.
  • Stir in remaining 2 oz. chopped candy bar.

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne

Latest posts by Leigh Anne (see all)

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>