Butter Fudge Fingers

Butter Fudge Fingers live up to their name, buttery and fudgy!!

Butter Fudge Fingers

I have had this recipe sitting, waiting to share with you since August when blog reader Jennie sent it to me.

Jennie and I have something in common – we both grew up on Carnation Chocolate Instant Breakfast!  Chocolate for breakfast – yum!! So knowing my love for chocolate and anything with browned butter Jennie shared today’s recipe with me.

If you are like the rest of the world you may be doing a little holiday shopping this weekend – how many of you ventured out today on Black Friday??  I think chocolate and shopping go hand in hand, don’t you?  Nothing better than a little chocolate to revive you and give you a second wind to keep going!  Got to get those great deals!!

Butter Fudge Fingers

Butter Fudge Fingers will do just that.  Not only are they a yummy, fudge, chocolate brownie but the browned butter icing is divine!

Butter Fudge Fingers

So when you get home from your Black Friday shopping spree whip up a batch of these yummy Butter Fudge Fingers and you’ll be ready to hit the stores again tomorrow!  And remember chocolate is great for breakfast too!

Butter Fudge Fingers
Recipe type: Bar Cookies
  • ⅔ C butter
  • 4 squares semisweet chocolate ( 1 oz ea.)
  • 4 eggs
  • 1 tsp salt
  • 2 C sugar
  • 1½ C flour
  • 1 tsp baking powder
Browned Butter Frosting----this is what makes them!!!!!
  • ½ C butter
  • ⅓ C whipping cream
  • 2 tsp vanilla
  • 4 C powdered sugar
  • Chocolate chips
  • Crisco or butter to thin chocolate if necessary.
  • I used both semi sweet and milk chocolate for a two toned effect!
  1. Melt butter and chocolate together, cool for 10 min.
  2. In bowl beat eggs and salt until foamy, gradually add sugar, mix well
  3. Stir in chocolate mixture
  4. Combine flour and baking powder and gradually add in chocolate mixture
  5. Pour into greased 15x10 pan
  6. Bake at 350 for 20-25 minutes
Browned Butter Frosting----this is what makes them!!!!!
  1. Heat butter over medium heat until nice and brown - you want it a nice deep golden brown but not burned.
  2. Remove from heat and add cream and vanilla.
  3. Beat in sugar until smooth and thick.
  4. Frost and drizzle glaze over the top.
  1. Melt together
  2. I put it in a ziploc and cut one of the corners and make stripes over the top going in both directions

Leigh Anne
Hi – I’m Leigh Anne! I have been a homebased mom for 30 years since my first baby boy was born! I love working with women and helping to inspire them to achieve their goals and dreams while still maintaining motherhood and family as their number one priority. I blog about everything I enjoy – creating treats and meals in my kitchen, spending time in my garden, entertaining and party planning, reading, self improvement and tips and ideas on style and fashion.
Leigh Anne
Leigh Anne

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  1. Tamara says

    Yum! Yum! Yum! Now how am I supposed to lose the ten extra pounds with such tempting recipes?????? . . . . .This is going in the “to try” file. Hope your Black Friday shopping was successful!

  2. says

    These are going on my “to make” list for this month. I loved browned butter icing. Yum, yum. I have made your microwave caramel popcorn recipe about five times now. It’s a favorite. Thank you!

  3. says

    These sound so yummy! I can’t wait to try making them. I love chocolate/peanut butter desserts with a passion but now that I have a peanut allergic child I don’t make those anymore, this recipe looks like a good peanut-free way to satisfy my cravings!


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