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	<title>Comments on: Boccone Dolce &#8211; Sweet Mouthful</title>
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	<link>http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/</link>
	<description>Leigh Anne Wilkes</description>
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		<title>By: Lisa</title>
		<link>http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/comment-page-1/#comment-15224</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 24 Jan 2011 22:33:14 +0000</pubDate>
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		<description>Thanks so much for sharing this recipe. I used to work at Papa Haydn&#039;s and loved the end of the night when there was Boccone Dolce left over. The meringue was nice and chewy. I under bake my meringues a little so they are a little sticky in the middle.</description>
		<content:encoded><![CDATA[<p>Thanks so much for sharing this recipe. I used to work at Papa Haydn&#8217;s and loved the end of the night when there was Boccone Dolce left over. The meringue was nice and chewy. I under bake my meringues a little so they are a little sticky in the middle.</p>
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		<title>By: Skeerguy</title>
		<link>http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/comment-page-1/#comment-9361</link>
		<dc:creator>Skeerguy</dc:creator>
		<pubDate>Wed, 31 Mar 2010 20:44:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/#comment-9361</guid>
		<description>I fell in love with this dessert at Papa Hayden&#039;s 30 years ago while visiting your city!  I found a similar recipe but I wanted to find a way to stabilize the whipped cream.  Otherwise, the whole thing collapses within a day.  I finally borrowed from another recipe that mixes cream cheese into the cream.  It makes a great dessert even richer and holds for several days.

Whipped Cream
8	ounces cream cheese , room temperature
1/2	cup sugar (3 1/2 ounces)
1	teaspoon vanilla extract
1/8	teaspoon table salt
2	cups heavy cream

Place cream cheese, sugar, vanilla, and salt in bowl of standing mixer fitted with whisk attachment. Whisk at medium-high speed until light and fluffy, 1 to 2 minutes, scraping down bowl with rubber spatula as needed. Reduce speed to low and add heavy cream in slow, steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks, 2 to 2 1/2 minutes more, scraping bowl as needed (you should have about 4 1/2 cups).</description>
		<content:encoded><![CDATA[<p>I fell in love with this dessert at Papa Hayden&#8217;s 30 years ago while visiting your city!  I found a similar recipe but I wanted to find a way to stabilize the whipped cream.  Otherwise, the whole thing collapses within a day.  I finally borrowed from another recipe that mixes cream cheese into the cream.  It makes a great dessert even richer and holds for several days.</p>
<p>Whipped Cream<br />
8	ounces cream cheese , room temperature<br />
1/2	cup sugar (3 1/2 ounces)<br />
1	teaspoon vanilla extract<br />
1/8	teaspoon table salt<br />
2	cups heavy cream</p>
<p>Place cream cheese, sugar, vanilla, and salt in bowl of standing mixer fitted with whisk attachment. Whisk at medium-high speed until light and fluffy, 1 to 2 minutes, scraping down bowl with rubber spatula as needed. Reduce speed to low and add heavy cream in slow, steady stream; when almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks, 2 to 2 1/2 minutes more, scraping bowl as needed (you should have about 4 1/2 cups).</p>
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		<title>By: Linda</title>
		<link>http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/comment-page-1/#comment-8842</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Sat, 06 Mar 2010 22:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/#comment-8842</guid>
		<description>I have made this many time but lost my recipe. Thanks for putting it on your web site! I&#039;m making it tonight for a dinner party. Always a crowd pleaser.</description>
		<content:encoded><![CDATA[<p>I have made this many time but lost my recipe. Thanks for putting it on your web site! I&#8217;m making it tonight for a dinner party. Always a crowd pleaser.</p>
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		<title>By: Emma</title>
		<link>http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/comment-page-1/#comment-8751</link>
		<dc:creator>Emma</dc:creator>
		<pubDate>Fri, 26 Feb 2010 16:32:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/#comment-8751</guid>
		<description>mmmmm looks so heavenly. Thanks for this wonderdful recipe. This is my first time hearing about it</description>
		<content:encoded><![CDATA[<p>mmmmm looks so heavenly. Thanks for this wonderdful recipe. This is my first time hearing about it</p>
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		<title>By: Kris</title>
		<link>http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/comment-page-1/#comment-614</link>
		<dc:creator>Kris</dc:creator>
		<pubDate>Mon, 02 Jun 2008 22:03:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.yourhomebasedmom.com/boccone-dolce-sweet-mouthful/#comment-614</guid>
		<description>Love your site, a friend passed it on to me.  This dessert looks awesome!  My mom makes one similar to it but the filling has crushed Heath candy bars in it.  Anyway, we cut it with an electric knife and it works great - you might want to give that a try.</description>
		<content:encoded><![CDATA[<p>Love your site, a friend passed it on to me.  This dessert looks awesome!  My mom makes one similar to it but the filling has crushed Heath candy bars in it.  Anyway, we cut it with an electric knife and it works great &#8211; you might want to give that a try.</p>
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