Comments on: Blueberry Crumb Bars http://www.yourhomebasedmom.com/blueberry-crumb-bars/ Leigh Anne Wilkes Thu, 09 Feb 2012 06:49:16 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Leigh Anne http://www.yourhomebasedmom.com/blueberry-crumb-bars/comment-page-1/#comment-12399 Leigh Anne Wed, 08 Sep 2010 16:18:44 +0000 http://www.yourhomebasedmom.com/?p=1198#comment-12399 I think frozen would work fine just be sure they are well drained. Enjoy! I think frozen would work fine just be sure they are well drained. Enjoy!

]]> By: Avril http://www.yourhomebasedmom.com/blueberry-crumb-bars/comment-page-1/#comment-12398 Avril Wed, 08 Sep 2010 16:13:16 +0000 http://www.yourhomebasedmom.com/?p=1198#comment-12398 I soooo wish I had come across this recipe earlier this summer when I was picking blueberries like mad!!! What a beautiful looking recipe! Do you think I could use frozen bb's in place of fresh? I soooo wish I had come across this recipe earlier this summer when I was picking blueberries like mad!!! What a beautiful looking recipe! Do you think I could use frozen bb’s in place of fresh?
Avril recently posted..Peachy Bundt Cake

]]> By: Michelle Germer http://www.yourhomebasedmom.com/blueberry-crumb-bars/comment-page-1/#comment-5392 Michelle Germer Fri, 25 Sep 2009 00:33:24 +0000 http://www.yourhomebasedmom.com/?p=1198#comment-5392 Just finished making these for my Bible study group tomorrow and I have to keep my husband and kids away. They smell and taste yummy! Hopefully there will be enough left for the ladies at church to try too :) Thanks for the recipe! Just finished making these for my Bible study group tomorrow and I have to keep my husband and kids away. They smell and taste yummy! Hopefully there will be enough left for the ladies at church to try too :)
Thanks for the recipe!

]]> By: Leigh Anne http://www.yourhomebasedmom.com/blueberry-crumb-bars/comment-page-1/#comment-4848 Leigh Anne Mon, 17 Aug 2009 16:03:52 +0000 http://www.yourhomebasedmom.com/?p=1198#comment-4848 Cat, I am a total believer in real butter. I try to eat "real food" as much as possible. There's a great book out called Real Food that I have enjoyed. Glad you enjoyed the bars and I am sure you could definitely add some more sugar if you wanted them sweeter. Thanks! Cat,

I am a total believer in real butter. I try to eat “real food” as much as possible. There’s a great book out called Real Food that I have enjoyed. Glad you enjoyed the bars and I am sure you could definitely add some more sugar if you wanted them sweeter. Thanks!

]]> By: Cat http://www.yourhomebasedmom.com/blueberry-crumb-bars/comment-page-1/#comment-4844 Cat Mon, 17 Aug 2009 03:30:41 +0000 http://www.yourhomebasedmom.com/?p=1198#comment-4844 Well the bars are still a little warm but I ate them anyway (I'm not a fan of warm bars usually). I enjoyed them but wondered if l/2 cup of sugar was really enough. Maybe I've just become accustomed to SWEET things. Did you think it needed a wee bit more? I guess I usually put ice cream on things like this and maybe that's why - I had no ice cream. I'm trying to lose weight so no ice cream. While I'm at it - I am wondering with the big push to eat healthier (code for less fat and sugar) do you always bake with butter? I was using BECEL (not sure you have that) - it's a transfat free soft margarine (bakes and cooks well). Of course, some people complain that it's "one molecule away from plastic" and tell you to use butter, the next group of people tell you to use BECEL (dieticians and friends that are watching their calories). What does one do? Cat Well the bars are still a little warm but I ate them anyway (I’m not a fan of warm bars usually). I enjoyed them but wondered if l/2 cup of sugar was really enough. Maybe I’ve just become accustomed to SWEET things. Did you think it needed a wee bit more? I guess I usually put ice cream on things like this and maybe that’s why – I had no ice cream. I’m trying to lose weight so no ice cream. While I’m at it – I am wondering with the big push to eat healthier (code for less fat and sugar) do you always bake with butter? I was using BECEL (not sure you have that) – it’s a transfat free soft margarine (bakes and cooks well). Of course, some people complain that it’s “one molecule away from plastic” and tell you to use butter, the next group of people tell you to use BECEL (dieticians and friends that are watching their calories). What does one do? Cat

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