Today’s recipe is for an easy bread you can make to go along with your Taco Soup for Halloween dinner. Nothing warms the tummy better than homemade soup and warm, fresh bread!
I found this recipe over at my friend Melanie’s blog – My Kitchen Cafe. I have loved every recipe of Melanie’s that I have tried and I have tried a lot of them. We enjoyed her Sweet and Sour Chicken recipe for dinner on Monday!
If you are a non-bread maker don’t be scared away. Give this recipe a try! I promise you won’t be disappointed. I have made it 3 times in the last month.
I know several of my friends who enjoyed this bread at a luncheon I recently had at my house have been waiting for me to post this recipe – well here it is!
I have no idea why it is called Blitz Bread except the definition of blitz has the words fast and rush in it. This bread is fast and can be made in a rush! There is no needing necessary with this recipe.
The dough does need to rise so you need to allow time for that but it is quick to mix up, pop in the pan and then forget until it’s time to bake it in the oven.
adapted from King Arthur Flour