Comments on: Beach Babes and No Knead Bread

By: Leigh Anne

Leigh Anne — Thu, 08 Oct 2009 13:36:57 +0000

Rena,

I just used a white pyrex dish with a lid – I think it cost less than twenty dollars.

By: Rena

Rena — Thu, 08 Oct 2009 09:33:42 +0000

You have a fun website and many great ideas! This bread looks and sounds awesome, but please tell me what the best heavy covered pot to purchase–if you don’t have one ( doesn’t cost an arm and a leg)??? What did you use?

By: Cindy

Cindy — Mon, 09 Mar 2009 15:02:19 +0000

I’m going to try this bread, I am afraid of yeast breads, always afraid I will mess it up. I tend to steer clear of these types of recipes, but you make it look so easy! My daughter is afraid of candy thermometer recipes. HAHA, we make a find pair.

By: Jessica6903

Jessica6903 — Thu, 05 Mar 2009 00:32:44 +0000

I think I’m going to start this bread on Friday to make this Saturday! It looks so yummy. Today I found a step by step video of this exact recipe on the Williams Sonoma website advertising the LeCreuset Dutch.

By: Valery

Valery — Tue, 03 Mar 2009 21:09:48 +0000

I just made this and it is soooooo good! I can’t stop going into the kitchen and cutting another slice. YUM!

By: Sara: Our Best Bites

Sara: Our Best Bites — Sun, 01 Mar 2009 00:40:28 +0000

yum yum yum. Ya know, I’ve had this recipe on my stack of “to try” recipes for a couple of years now! Reading this post is making me feel really stupid for not doing it yet, it looks SO good!

By: Amy

Amy — Sat, 28 Feb 2009 06:23:14 +0000

Thanks for reminding me of this recipe. I’ve made this no knead bread before and it is great!
The only problem is, I can eat the whole loaf!
This is great with any Italian main dish but my favorite thing to serve this with is Pasta e Fagioli.

(I think I’ll start a loaf of this for Sunday.)

BTW, your pictures are always so pretty.

By: Joan Callaway

Joan Callaway — Sat, 28 Feb 2009 02:10:55 +0000

I’m giving this a try…
amazon.com delivered my Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois last week…and I’ve now received the 5 qt. lidded container in which the starter will be started…and now I’m waiting for room in my refrigerator to HOLD the 5 qt. container!

This looks much easier, although the concept of “sourdough bread in 5 min” and their method is inspired.

I’ve been baking bread for my family for over 50 years…always looking for new and better ways to do it. Arthritis causes me to really appreciate the no-knead methods, although I always found something very soothing about that process.

Thanks for the recipe.

By: Kara

Kara — Fri, 27 Feb 2009 22:24:45 +0000

Wow, this sounds amazing! Thanks for the detailed instructions for baking it. I need to give it a try!

By: Heidi

Heidi — Fri, 27 Feb 2009 17:00:13 +0000

Now THAT is a fascinating artisan recipe. I’ve been dinking around with several from Peter Reinhart’s book, but this is unlike any of those. I will definitely try this one – thanks for sharing!