Comments on: Balsamic Roast Pork Tenderloin

By: Leigh Anne

Leigh Anne — Thu, 01 Sep 2011 15:55:12 +0000

Not a silly question at all. In the directions it says to just drizzle with olive oil, enough to coat so I just eye balled it. Same with the balsamic vinegar. I used two cloves of garlic per tenderloin and then only 1/4 of the seasoning (rosemary, thyme) Enjoy!

By: Christina

Christina — Thu, 01 Sep 2011 15:48:56 +0000

Silly question, but if the recipe calls for 4 tenderloins and you only used one, do you reduce the remaining ingredients accordingly?

By: Cristina

Cristina — Wed, 28 Apr 2010 03:49:00 +0000

I made this for a family dinner at my parent’s and everyone LOVED it!! My sister called the juices from it “magic sauce”, she even put it on her potatoes! Great recipe, just like all the others you share! Thanks!

By: angela

angela — Tue, 17 Mar 2009 14:30:29 +0000

It is easier to grill for me than have the fire dept here!!!!!!

By: Tamara Reber

Tamara Reber — Tue, 10 Mar 2009 02:34:17 +0000

Thanks. . . . .what a great recipe. Now that I will be resurrecting my cooking skills, i’ll have to give this one a try.