Comments on: Asian Spinach Salad

By: Ian Jones

Ian Jones — Mon, 04 Jul 2011 16:32:09 +0000

Leigh Ann and Jennifer, I think sesame seed oil and sesame oil must be the same product as I have only ever been able to find the latter. If you can get hold of it it’s definitely worth using it in the recipe- when I made the dressing without it the flavour was noticeably different. A great recipe though- thanks for posting!

By: Barbara

Barbara — Fri, 17 Sep 2010 15:56:05 +0000

I fed this to a Relief Society meeting last week and everyone loved it – thanks for the recipes, I also made the Pink Lemonade Cake but must have done something wrong, it was very firm, weighed a ton, maybe something with the cake flour?

By: Emily

Emily — Wed, 28 Jul 2010 04:54:20 +0000

This looks delicious, I think I will make it with the leftover Asian Chicken I have!

By: Leigh Anne

Leigh Anne — Wed, 28 Jul 2010 04:28:07 +0000

Debbie, Glad you enjoyed it. Ii had a lot of dressing left over too but just used it on a salad the next couple of nights.

By: Debbie

Debbie — Tue, 27 Jul 2010 14:48:21 +0000

I made this last night and it was great! I only needed half of the dressing though. I will make it again.